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Benvenuti a VIA VAI, where chef/owner Antonio Morichini and his staff provide our guests with handcrafted, authentic, and contemporary Italian dishes and Roman-style pizza. Our menu offerings are made fresh daily, using only the finest ingredients imported from Italy. Our pasta is made by hand in the "laboratory" kitchen of Chef Morichini, and our pizzas are baked to perfection in our imported, Italian-made brick oven. Accompany your meal with a select Italian wine from our notable wine cellar. Finish off your dining experience with one of our specialty, house-made artisanal desserts.
Come in today and experience the warmth of Italy, in Astoria.
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