VIA VAI’s goal is to offer our customers a fresh, contemporary take on traditional Italian food, in a friendly, comfortable environment. The dishes and food prepared by Roman-born and raised Chef/Owner Antonio Morichini and the ambiance at VIA VAI provide an authentic and honest dining experience.
VIA VAI – Artisanal food Italian Restaurant, brick oven Roman style pizza, and Wine Bar. Read the reviews.
VIA VAI - What does it mean?
It is a popular way of expressing conviviality and movement -- people passing by and coming together. That is what Morichini’s VIA VAI is all about.
The restaurant is a concept of quality and excellent food, in a space where people come together to enjoy the feel of real Italy in Astoria. Whether it’s the food of yesterday – Italian traditional seeped in history and culture (= “VIA”), or the food of today and the future – firmly rooted in tradition but with an eye towards innovation (= “VAI”) – our food is genuine, from the heart and for every palate.